Servings: 3
Ingredients:
Content
|
Quantity
|
Comment
|
Tomato
|
2 large
|
Chopped
|
Onion
|
1 large
|
Chopped
|
Salt
|
To taste
| |
Sugar
|
¼ tsp
| |
Coriander leaves
|
3-4 tbsp
| |
Green chilli
|
1 big
|
Slit
|
Oil
|
2 tbsp
| |
Mustard seeds
|
1 tsp
| |
Curry leaves
|
1 sprig
| |
Jeera seeds
|
1 tsp
| |
Turmeric
|
¼ tsp
|
Method:
Heat oil in a pan. Add mustard. Once it starts spluttering, add jeera, curry leaves, green chilies, and onions. Saute till translucent. Add the tomatoes, turmeric and salt and cook covered till tomatoes are soft. Add the coriander leaves, mix well. Serve hot or cold.
Serve with rice, roti’s, chapati’s...
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