Masala Noodles

Servings: 3

Ingredients:

Content	Quantity	Comment
Maggi noodles	3 small packs	With masala packs
Water	To cook
Salt	¼ tsp + ½ tsp
Onion	1 medium	Sliced
Capsicum	½ green, ½ red	Julienned
Oil	2 tbsp
Jeera	1 tsp

Method:

Boil capsicum in ½ tsp salt + water mixture till soft. Drain and set it aside. In a pan, heat oil and add jeera seeds. Once they start spluttering, add onions, ¼ tsp of salt and saute till translucent. Break the noodles into small pieces and add it to the pan. Add ¼ cup of water and fry the noodles well. Add the capsicum, maggi masala powder and ½ a cup of water and mix well. Cook covered till noodles are soft. 

Serve hot.

Tip:

Serve immediately else noodles will harden.