Mango Ginger Pickle / Magaishunti uppinakai

Servings: 100 grams

Ingredients:

Content	Quantity	Comment
Magai shunti	100 grams
Mustard seeds	1 tsp
Oil	2 tbsp
Hing	½ tsp
Salt	¼ cup
MTR Red chili powder	¼  cup

Method:

Wash and pat the ginger dry. Scrape of the skin and chop the ginger into small pieces. Add salt, red chilli powder and mix well. Heat oil in a pan, add mustard seeds. Once it starts spluttering, turn off the stove and add hing. Let it cool a bit. Pour this oil over the ginger mixture and mix well.

Mix it daily once.

Serve with curd rice, chapati's, roti's etc.

Note:

You can alternatively cut and add this ginger to mango pickle or amla pickle.