Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

28 Oct 2014

Mango Ginger Pickle / Magaishunti uppinakai
















Servings: 100 grams

Ingredients:

Content
Quantity
Comment
Magai shunti
100 grams

Mustard seeds
1 tsp

Oil
2 tbsp

Hing
½ tsp

Salt
¼ cup

MTR Red chili powder
¼  cup


Method:

Wash and pat the ginger dry. Scrape of the skin and chop the ginger into small pieces. Add salt, red chilli powder and mix well. Heat oil in a pan, add mustard seeds. Once it starts spluttering, turn off the stove and add hing. Let it cool a bit. Pour this oil over the ginger mixture and mix well.

Mix it daily once.






Serve with curd rice, chapati's, roti's etc.

Note:

You can alternatively cut and add this ginger to mango pickle or amla pickle.

Related Posts:

  • Mango Pickle Servings: 500 grams Ingredients: Content Quantity Comment Raw mango 500 grams Washed and tapped dry Salt 1 cup Methi seeds 1 tsp Jeera 1 tbsp Mustard seeds 1 tsp Oil ¾ cup Green c… Read More
  • Amtekayi Uppinakayi Servings: 500 grams Ingredients: Content Quantity Comment Spondias dulcis / Amte kayi / Ambada 500 grams Unripe Salt To taste Chilli powder 1 cup Oil 1 cup Mustard 2 tbsp Hing /… Read More
  • Onion Pickle Servings: 500grams Ingredients: Content Quantity Comment Sambar onion peeled 500 grams Oil 1 Cup Preferrably gingelly oil Jeera 2 tsp Methi seeds ½ tsp Saunf / Fennel seeds 1 tsp K… Read More
  • Tomato Chutney Servings: 2-3 Ingredients: Content Quantity Comment Tomatoes 2 small Chopped Onion 1 small Sliced thinly Oil 1 tbsp +1 tbsp Jeera 1 tsp +1 tsp Urad dal 1 tsp Salt To taste Sug… Read More
  • Curry leaf chutney Servings: 100 grams Ingredients: Content Quantity Comment Curry leaves 1 bowl 3-4 small bunches Onion 1 big / 2 small Thinly sliced Tamarind juice 2-3 tbsp Salt To taste Red c… Read More

0 comments:

Post a Comment