Dill leaves and baby corn pulav

Servings: 2

Ingredients:

Content	Quantity	Comment
Dill leaves	1 cup	Chopped
Onion	1 medium	Sliced thinly
Ginger	1 inch piece	Grated
Salt	To taste
Jeera	1 tsp
Mustard	1 tsp
Oil	2 tbsp
Rice	1 cup	Washed and soaked in 1 cup water for 10mins
Water	2 cups
Baby corn	½ cup	Quartered
Green chillies	2-3 large	Cut into small pieces
Lime juice	¼ lemon

Method:

Heat water with a pinch of salt. Add the quartered baby corn and boil it for 2-3 mins. Drain and keep aside.

Heat oil in a pan. Add mustard. Once they start popping, add jeera, curry leaves.

Add onions, ginger, a pinch of salt, green chillies and saute till translucent. 

Add the dill leaves, corn and mix once.

Add the soaked rice and mix.

Add the remaining water,salt to taste and mix well. Cook covered till the rice is soft. Check in between if water is required and the rice doesn't stick to the bottom of pan. Switch off the heat and add 1/4 lemon juice  (you can add more lime juice if you like) and mix. Cover and set aside for 2 mins.

Serve hot.