Semiya Upma / Rice vermicelli upma / Shavige bath

Servings: 4

Ingredients:

Content	Quantity	Comment
Oil	3 tbsp
Jeera	1 tsp
Mustard	1 tsp
Curry leaves	1 sprig
Fresh Green peas	½ cup	If you are using dry ones, then soak it overnight and pressure cook with a pinch of salt before using
Coriander leaves	2-3 tbsp
Coconut	½ cup	Dessicated
Rice vermicelli	2 big cups
Salt	To taste
Green chilli	2 medium	Split
Sugar	½ tsp
Turmeric	¼ tsp
Water	1 cup

Method:

Heat oil in a pan. Add mustard. Once it starts spluttering, add jeera and curry leaves. Add the green peas, turmeric and saute. Add water, salt to taste, sugar and bring it to a boil. Add the rice vermicelli and cook covered till soft. Add the coriander leaves, coconut and mix well. Cook covered for a minute more in low flame.

Serve hot with chutney.

Tip:

You can also add some chopped onions with a pinch of salt and saute till translucent before adding green peas.