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25 Nov 2014

Semiya Upma / Rice vermicelli upma / Shavige bath
















Servings: 4

Ingredients:

Content
Quantity
Comment
Oil
3 tbsp

Jeera
1 tsp

Mustard
1 tsp

Curry leaves
1 sprig

Fresh Green peas
½ cup
If you are using dry ones, then soak it overnight and pressure cook with a pinch of salt before using
Coriander leaves
2-3 tbsp

Coconut
½ cup
Dessicated
Rice vermicelli
2 big cups

Salt
To taste

Green chilli
2 medium
Split
Sugar
½ tsp

Turmeric
¼ tsp

Water
1 cup


Method:

Heat oil in a pan. Add mustard. Once it starts spluttering, add jeera and curry leaves. Add the green peas, turmeric and saute. Add water, salt to taste, sugar and bring it to a boil. Add the rice vermicelli and cook covered till soft. Add the coriander leaves, coconut and mix well. Cook covered for a minute more in low flame.






Serve hot with chutney.

Tip:

You can also add some chopped onions with a pinch of salt and saute till translucent before adding green peas.

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