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19 Nov 2014

Corn Masala Dosa

 
















Servings: 4 Dosas

Ingredients:

Content
Quantity
Comment
Sweet Corn
1 Cup
Steamed
Carrot
1 medium
Grated
Spring onions
3-4 tbsp

Salt
A pinch

8 tbsp
More if you want more spice
Oil / Ghee
For cooking

4-5 ladles


Method:

Mix corn, carrot, spring onion and salt and set aside. Smear some oil on a tawa and heat it on medium flame. Pour a ladle of batter and spread it to make dosa. (Add ½ a ladle more if you want more thick dosa or if you want bigger one). Sprinkle the corn mixture, 1-2 tbsp of chutney powder and oil. Cook covered for a minute.





Serve hot with chutney or as it is.

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