Servings: 4 Dosas
Ingredients:
Content
|
Quantity
|
Comment
|
Sweet Corn
|
1 Cup
|
Steamed
|
Carrot
|
1 medium
|
Grated
|
Spring onions
|
3-4 tbsp
| |
Salt
|
A pinch
| |
8 tbsp
|
More if you want more spice
| |
Oil / Ghee
|
For cooking
| |
4-5 ladles
|
Method:
Mix corn, carrot, spring onion and salt and set aside. Smear some oil on a tawa and heat it on medium flame. Pour a ladle of batter and spread it to make dosa. (Add ½ a ladle more if you want more thick dosa or if you want bigger one). Sprinkle the corn mixture, 1-2 tbsp of chutney powder and oil. Cook covered for a minute.
Serve hot with chutney or as it is.
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