Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

2 Apr 2015

Carrot Halwa
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Carrots
7-8 big
Peeled and grated
Sugar
1 cup
More if required
Unsweetened Khoya / Mawa
100 grams

Pista
1-2 tbsp
Blanched, peeled and chopped
Cashewnuts
5-6
Broken
Raisins
1-2 tbsp

Ghee
2 tbsp

Milk
½ cup

Cardamom powder
½ tsp


Method:

Take the grated carrots in a heavy bottom pan with milk and mix well. Cook covered on low flame till the carrots are soft. (You will know when you start getting the raw smell of carrots when cooked). Add sugar and allow it to dissolve completely while stirring occasionally. Add the khoya and mix well. Cook covered for a minute more. Take it off the stove.







Heat ghee in a small pan. Add the cashewnuts and raisins and roast till the cashewnuts change to light brown and the raisins are fluffy. Add this to the halwa along with chopped pista. Mix well.




Serve hot / cold.

Related Posts:

  • Mini Rasagulla Servings: 10-12 rasagulla’s Ingredients: Content Quantity Comment Full cream milk ½ litre Lime ½ small Sugar 1 cup Water ½ cup Method: Heat the milk and reduce the flame complete… Read More
  • Bread upma Servings: 2-3 Ingredients: Content Quantity Comment Sandwich bread 400 grams Oil 3-4 tbsp Onion 1 medium Chopped finely Tomato 1 medium Chopped finely (De-seeded) Green chillies 2 m… Read More
  • Pineapple Curry Servings: 3-4 Ingredients: Content Quantity Comment Pineapple 1 big Peeled and chopped Water To cook Salt To taste Cloves 3 Cinnamon 1” piece Dried red chillies 4-5 Jeera 1 tsp … Read More
  • Carrot Almond soup Servings: 4-5 Ingredients: Content Quantity Comment Carrots 2 small Onion 1 small Sliced Garlic 2-3 cloves Almonds 4-5 Water To cook Salt To taste Black Pepper To taste Crushed … Read More
  • Banana Roti / Banana Paratha Method 1: Servings: 9 rotis Ingredients: Content Quantity Comment Wheat flour 1 cup + To dust More if required Banana 4 small You can also use banana halwa Jaggery As required Salt A … Read More

0 comments:

Post a Comment