Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Tomatoes
|
5 medium
| |
Onion
|
2 medium
|
Sliced thinly
|
Garlic pods
|
5-6
|
Chopped
|
Pasta
|
1-2 cups
|
Choose any variety
|
Vegetables
|
2 cups
|
I used broccoli, sweet corn, baby corn
|
Basil leaves
|
5-10 leaves
|
Chopped
|
Salt
|
To taste
| |
Oregano
|
1 tsp
| |
Water
|
To cook
| |
Olive oil
|
1 tbsp
|
You can use ghee or butter for cooking onion and garlic.
|
Method:
Take a bowl of water with a teaspoon of salt. Bring it to a boil. Take a knife and just make light cut marks on tomatoes. Be careful not to cut the tomatoes. Add it to the boiling water and cook till the skin starts separating. Remove from water and run it through cold water. Peel the skin and allow it to cool.
Take oil in a small pan. Add garlic and onions and saute till translucent. Remove and cool.
Cook the vegetables in salt water, run through cold water and set aside. Cook pasta in boiling salt water till soft, run through cold water and set aside.
Combine tomatoes, onions and garlic and grind it to a smooth paste. Add water as required. Combine the soup, salt and vegetables and bring it to a boil. Add cooked pasta, basil leaves and oregano and cook for 5 minutes more.
Serve hot in a bowl.
