Servings: 2-3
Ingredients:
Content
|
Quantity
|
Comment
|
Whole Green gram (moong)
|
1 cup
|
Sprouted
|
Jeera powder
|
1-2 tsp
| |
Coriander powder
|
1-2 tsp
| |
Chilli powder
|
1 tsp
| |
Onion
|
1 big
|
Chopped finely
|
Lemon juice
|
1 small
| |
Salt
|
As per taste
| |
Salad dressing
|
1-2 tsp
|
(Optional)
|
Coriander leaves
|
2 tbsp
|
Chopped
|
Method:
Mix all the ingredients and set aside for 5 minutes. Serve with rice, roti, or as a snack.
Tip:
For making sprouts, just soak the green gram in water for an hour covered. Drain and tie it in a cotton or muslin cloth and keep it covered in a vessel overnight. Sprouts will be ready in the morning.
