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15 Mar 2017

Avarekalu/Val beans Pongal

Servings: 2-3 Ingredients: Content Quantity Comment Rice 2 cups Moong dal ½ cup Vaal beans/avarekalu 1 cup Salt To taste Turmeric ¼ tsp Black Pepper ½ tsp Optional Water As required Hing ¼ tsp Jeera 1 tsp Ghee ¼ cup Dried Red chillies 2-3 Broken Method: Wash...