Servings: 2-3
Ingredients:
Content
Quantity
Comment
Rice
2 cups
Moong dal
½ cup
Vaal beans/avarekalu
1 cup
Salt
To taste
Turmeric
¼ tsp
Black Pepper
½ tsp
Optional
Water
As required
Hing
¼ tsp
Jeera
1 tsp
Ghee
¼ cup
Dried Red chillies
2-3
Broken
Method:
Wash...
