Servings: 2-3
Ingredients:
Content
|
Quantity
|
Comment
|
Rice
|
2 cups
| |
Moong dal
|
½ cup
| |
Vaal beans/avarekalu
|
1 cup
| |
Salt
|
To taste
| |
Turmeric
|
¼ tsp
| |
Black Pepper
|
½ tsp
|
Optional
|
Water
|
As required
| |
Hing
|
¼ tsp
| |
Jeera
|
1 tsp
| |
Ghee
|
¼ cup
| |
Dried Red chillies
|
2-3
|
Broken
|
Method:
Wash and soak rice and moong dal in a cup of water for 10-15 minutes. Set aside.
Heat 2 tbsp of ghee in a cooker. Add the vaal beans/avarekalu and saute for a minute. Drain the soaked rice-dal mixture and it to the cooker. Mix well and add turmeric, pepper (I have not added), salt and 2 cups of water and cover the lid.
Cook the mixture on low flame up to 3-4 whistles or until rice is soft. Cool and temper with the remaining ghee,jeera, hing and dried red chillies.
Serve hot with curd or raita.
