Servings: 4-5
Ingredients:
Content
|
Quantity
|
Comment
|
Palak leaves
|
1 cup
| |
Onion
|
1 big
|
Sliced thinly
|
Sweet corn
|
1-2 cups
| |
Salt
|
To taste
| |
Sugar
|
¼ tsp
| |
Water
|
As required
| |
Garlic
|
3-4 pods
|
Finely chopped
|
Oil / Ghee
|
2-3 tbsp
| |
Oregano
|
1 tsp
|
Optional
|
White Pepper powder
|
½ tsp
|
Optional
|
Lime
|
½ medium
| |
Jeera
|
1 tsp
|
Method:
Heat a tbsp of oil in a small pan and fry onions till translucent. Cool. Blanch the palak leaves and grind it with onion to a smooth paste. Pressure cook the corn with ½ tsp of salt to 3-4 whistles or until soft.
Heat the remaining oil in a pan, add jeera. Once it starts spluttering, add garlic and red chillies and saute till light brown. Add the pureed palak mixture, corn, salt, sugar, pepper powder and oregano and bring it to a boil. Lower the flame and simmer for 1-2 minutes more. Add lime juice and take it off the heat.
