Servings: 4-5
Ingredients:
Content
Quantity
Comment
Palak leaves
1 cup
Blanched
Onion
1 big
Sliced thinly
Sweet corn
1-2 cups
Salt
To taste
Sugar
¼ tsp
Water
As required
Garlic
3-4 pods
Finely chopped
Oil / Ghee
2-3 tbsp
Oregano
1 tsp
Optional
White...
