Servings: 4-5
Ingredients:
Content
Quantity
Comment
Rice
4 tbsp
Poppy seeds (Gasa gase)
2 tbsp
Coconut
4 tbsp
Dessicated
Red rock sugar (kallusakkare)
A big lemon size
Jaggery
To taste
Saffron
2-3 strands
optional
Cardamom powder
¼ tsp
Almonds
4-5
Cashews
4-5
Raisins
A...
15 Aug 2017
15 Mar 2017
Avarekalu/Val beans Pongal
Servings: 2-3
Ingredients:
Content
Quantity
Comment
Rice
2 cups
Moong dal
½ cup
Vaal beans/avarekalu
1 cup
Salt
To taste
Turmeric
¼ tsp
Black Pepper
½ tsp
Optional
Water
As required
Hing
¼ tsp
Jeera
1 tsp
Ghee
¼ cup
Dried Red chillies
2-3
Broken
Method:
Wash...
8 Feb 2017
Sprouts Salad
Servings: 2-3
Ingredients:
Content
Quantity
Comment
Whole Green gram (moong)
1 cup
Sprouted
Jeera powder
1-2 tsp
Coriander powder
1-2 tsp
Chilli powder
1 tsp
Onion
1 big
Chopped finely
Lemon juice
1 small
Salt
As per taste
Salad dressing
1-2 tsp
(Optional)
Coriander...