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14 Jan 2018

Sankranti Yellu

Servings: 500 grams Ingredients: Content Quantity Comment Ground nut 1 cup Roasted channa dal / hurigadale 1 cup Jaggery 1 cup Acchu bella Copra 1 cup White sesame seeds ¼ cup Method: Dry roast the groundnut till light brown and allow it to cool. Press lightly...