Servings: 500 grams
Ingredients:
Content
|
Quantity
|
Comment
|
Ground nut
|
1 cup
| |
Roasted channa dal / hurigadale
|
1 cup
| |
Jaggery
|
1 cup
|
Acchu bella
|
Copra
|
1 cup
| |
White sesame seeds
|
¼ cup
|
Method:
Dry roast the groundnut till light brown and allow it to cool. Press lightly and rub it against the plate. This helps to remove the skin and also halve the same.
Remove the skin of the copra and chop into small pieces. Dry it on a clean cloth inside the house for a day or two.
Cut the jaggery into small pieces and dry it in sun for a day on a clean cloth.
Wash and dry the sesame seeds. Just warm it and mix with the ingredients mentioned above and hurigadale.
Serve.
