Sandige Menasinakayi / Curd Chillies

Servings: 35-40 chillies Ingredients: Content Quantity Comment Bajji chillies 500 grams Curd ½ litre Preferably sour curd Salt ¾ - 1 cup Jeera powder 4-5 tbsp Method: Cut the chillies if too long else you can choose to split it in between if you want long ones. Mix...

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Urad Dal

Servings: 3-4 Ingredients: Content Quantity Comment Black urad dal whole 1 cup Chana Dal 1 cup Oil 2-3 tbsp Mustard seeds 1 tsp Jeera seeds 1 tsp Ginger garlic paste 1 tbsp Onion 1 medium Chopped Tomato 1 medium Chopped Red chillies 2-3 broken Jeera...

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Instant Rava Dosa

Servings: 10-12 dosa’s Ingredients: Content Quantity Comment Chiroti Sooji 1.5 cups Salt To taste Green chillies 1-2 small Minced (optional) Coriander leaves 2-3 tbsp Onion 1 medium Finely chopped Curd 2 cups Water ½ cup - 1 cup Oil To cook Method: Mix...

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Raw Mango Curry / Mavinakayi gojju (North Karnataka Style)

Servings: 7-8 Ingredients: Content Quantity Comment Raw mango ½ of medium sized mango Cubed Dried red chillies 5-6 Broken Mustard seeds 1 tsp Urad Dal 1 tbsp Garlic 3-4 cloves Crushed and chopped Salt To taste Curd 1-2 cups Curry leaves 3-4 leaves Water ¼...

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Health Mix

Servings: 1 kilograms Ingredients: Content Quantity Comment Ragi 2 cups Whole Wheat 2 cups Whole Moong / Green gram 2 cups Soya bean 2 cups Oats 2 cups Jeera ½ cup Almonds 8-10 Method: Wash and soak ragi, whole wheat, green gram and soya bean separately...

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