
Servings: 35-40 chillies
Ingredients:
Content
Quantity
Comment
Bajji chillies
500 grams
Curd
½ litre
Preferably sour curd
Salt
¾ - 1 cup
Jeera powder
4-5 tbsp
Method:
Cut the chillies if too long else you can choose to split it in between if you want long ones. Mix...