Onion Pickle

Servings: 500grams Ingredients: Content Quantity Comment Sambar onion peeled 500 grams Oil 1 Cup Preferrably gingelly oil Jeera 2 tsp Methi seeds ½ tsp Saunf / Fennel seeds 1 tsp Kaloonji 1 tsp Turmeric powder ½ tsp Chilli powder 1 tbsp Adjust to...

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Doddapatre chutney / Coleus aromaticus Chutney

Servings: 3-4 Ingredients: Content Quantity Comment Doddapatre leaves / Coleus aromaticus / Ajwain ka patta 6-7/10-12 leaves Big/Small Tamarind 1 small lemon size Dried red chillies 2 medium Jeera 1 tsp Urad (whole/split) 1 tsp Coconut ½ cup Dessicated Salt To...

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Nuchina Unde

Servings: 3-4 Ingredients: Content Quantity Comment Moong dal 1 cup Chana dal 1 cup Toor dal 1 cup Coconut ½ cup Dessicated Green chillies 2 medium Coriander leaves 2 tbsp Hing / Asafoetida ½ tsp Salt To taste Sugar ¼ tsp Oil ½ tsp Water As...

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Aloo Bhujia

Servings: 150-200 grams Ingredients: Content Quantity Comment Potatoes 3 medium sized Washed and halved Gram flour 2-3 cups Salt To taste Red chilli powder 1-2 tsp Mint leaves 2-3 tsp Fresh/Dried and crushed Chaat masala powder 2 tbsp + 1 tsp For dough...

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