Servings: 500grams
Ingredients:
Content
Quantity
Comment
Sambar onion peeled
500 grams
Oil
1 Cup
Preferrably gingelly oil
Jeera
2 tsp
Methi seeds
½ tsp
Saunf / Fennel seeds
1 tsp
Kaloonji
1 tsp
Turmeric powder
½ tsp
Chilli powder
1 tbsp
Adjust to...
18 Jan 2016
Doddapatre chutney / Coleus aromaticus Chutney
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Doddapatre leaves /
Coleus aromaticus / Ajwain ka patta
6-7/10-12 leaves
Big/Small
Tamarind
1 small lemon size
Dried red chillies
2 medium
Jeera
1 tsp
Urad (whole/split)
1 tsp
Coconut
½ cup
Dessicated
Salt
To...
5 Jan 2016
Nuchina Unde
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Moong dal
1 cup
Chana dal
1 cup
Toor dal
1 cup
Coconut
½ cup
Dessicated
Green chillies
2 medium
Coriander leaves
2 tbsp
Hing / Asafoetida
½ tsp
Salt
To taste
Sugar
¼ tsp
Oil
½ tsp
Water
As...
Aloo Bhujia
Servings: 150-200 grams
Ingredients:
Content
Quantity
Comment
Potatoes
3 medium sized
Washed and halved
Gram flour
2-3 cups
Salt
To taste
Red chilli powder
1-2 tsp
Mint leaves
2-3 tsp
Fresh/Dried and crushed
Chaat masala powder
2 tbsp + 1 tsp
For dough...