Potato Wafers

Servings: 50-100 grams

Ingredients:

Content	Quantity	Comment
Potatoes	3 small
Oil	For frying
Salt	To taste
Red chilli powder	To taste
Water	To soak

Method:

Peel the potatoes and soak in water to avoid darkening. (You can alternatively peel and slice it immediately). Slice it to thin wafers and fry in oil till crisp.

       

       


Add salt and chilli powder to taste, or just salt or just chilli powder as per your taste.

Note:

Adjust the size of the wafer as per your requirement.

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Pasta in creamy avocado sauce

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Avocado	1 big ripe	Peeled and de-seeded
Fresh cream	200-250 grams
Onion	1 medium	Chopped
Garlic	3-4 cloves	Crushed and chopped
Olives	2-3 tbsp
Pasta	200 grams	Any pasta of your choice
Water	To cook
Salt	As per taste
Olive oil	1 tbsp+1 tsp + 1 tsp	For frying+For cooking pasta+Post cooking pasta
Seasonings
Basil	1 tbsp
Garlic	1 tbsp
Oregano	1 tbsp
Chilli flakes	1 tsp	Optional

Method:

Grind together avocado and a teaspoon of salt to a smooth paste and set aside. Cook pasta in salt water with a tsp of olive oil till soft and drain. Run through cold water, add a tsp of oil and mix well. Set aside.

       

       

Heat a tbsp of oil in a pan and add garlic and saute once. Add onions, salt, and saute till onions are translucent. Add the avocado paste and mix well for a minute or two. 

           

Add fresh cream, seasonings, adjust salt and bring it to a boil. Turn off the heat, add olives and mix well.

       

Take a bowl, spread the cooked pasta, top it with avocado sauce. Serve.

Note:

Do not boil the sauce too much as you will lose the taste of avocado.

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