Pasta in creamy avocado sauce

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Avocado	1 big ripe	Peeled and de-seeded
Fresh cream	200-250 grams
Onion	1 medium	Chopped
Garlic	3-4 cloves	Crushed and chopped
Olives	2-3 tbsp
Pasta	200 grams	Any pasta of your choice
Water	To cook
Salt	As per taste
Olive oil	1 tbsp+1 tsp + 1 tsp	For frying+For cooking pasta+Post cooking pasta
Seasonings
Basil	1 tbsp
Garlic	1 tbsp
Oregano	1 tbsp
Chilli flakes	1 tsp	Optional

Method:

Grind together avocado and a teaspoon of salt to a smooth paste and set aside. Cook pasta in salt water with a tsp of olive oil till soft and drain. Run through cold water, add a tsp of oil and mix well. Set aside.

       

       

Heat a tbsp of oil in a pan and add garlic and saute once. Add onions, salt, and saute till onions are translucent. Add the avocado paste and mix well for a minute or two. 

           

Add fresh cream, seasonings, adjust salt and bring it to a boil. Turn off the heat, add olives and mix well.

       

Take a bowl, spread the cooked pasta, top it with avocado sauce. Serve.

Note:

Do not boil the sauce too much as you will lose the taste of avocado.