Potato Wafers

Servings: 50-100 grams

Ingredients:

Content	Quantity	Comment
Potatoes	3 small
Oil	For frying
Salt	To taste
Red chilli powder	To taste
Water	To soak

Method:

Peel the potatoes and soak in water to avoid darkening. (You can alternatively peel and slice it immediately). Slice it to thin wafers and fry in oil till crisp.

       

       


Add salt and chilli powder to taste, or just salt or just chilli powder as per your taste.

Note:

Adjust the size of the wafer as per your requirement.