Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

9 Feb 2016

Potato Wafers

By  at February 09, 2016  ,  No comments















Servings: 50-100 grams

Ingredients:
Content
Quantity
Comment
Potatoes
3 small

Oil
For frying

Salt
To taste

Red chilli powder
To taste

Water
To soak

Method:

Peel the potatoes and soak in water to avoid darkening. (You can alternatively peel and slice it immediately). Slice it to thin wafers and fry in oil till crisp.

       

       


Add salt and chilli powder to taste, or just salt or just chilli powder as per your taste.

Note:


Adjust the size of the wafer as per your requirement.

Related Posts:

  • Mixed Fruit Jam Servings: 500 grams Ingredients: Content Quantity Comment Apple 2 big Peeled and cubed Papaya 1 medium sized Peeled and cubed Black seedless grapes 2 handfuls Washed and tapped dry Sugar 2-… Read More
  • Mango Pickle Servings: 500 grams Ingredients: Content Quantity Comment Raw mango 500 grams Washed and tapped dry Salt 1 cup Methi seeds 1 tsp Jeera 1 tbsp Mustard seeds 1 tsp Oil ¾ cup Green c… Read More
  • Coriander Chutney Powder Servings: 200-300 grams Ingredients: Content Quantity Comment Channa dal 1 cup Urad dal 1 cup Toor dal ¼ cup Coriander leaves 1 cup Cleaned, dried on clean towel and chopped Dried red … Read More
  • Tomato Chutney Servings: 2-3 Ingredients: Content Quantity Comment Tomatoes 2 small Chopped Onion 1 small Sliced thinly Oil 1 tbsp +1 tbsp Jeera 1 tsp +1 tsp Urad dal 1 tsp Salt To taste Sug… Read More
  • Soupy pasta Servings: 3-4 Ingredients: Content Quantity Comment Tomatoes 5 medium Onion 2 medium Sliced thinly Garlic pods 5-6 Chopped Pasta 1-2 cups Choose any variety Vegetables 2 cups I … Read More

0 comments:

Post a Comment