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9 Feb 2016

Potato Wafers

By  at February 09, 2016  ,  No comments















Servings: 50-100 grams

Ingredients:
Content
Quantity
Comment
Potatoes
3 small

Oil
For frying

Salt
To taste

Red chilli powder
To taste

Water
To soak

Method:

Peel the potatoes and soak in water to avoid darkening. (You can alternatively peel and slice it immediately). Slice it to thin wafers and fry in oil till crisp.

       

       


Add salt and chilli powder to taste, or just salt or just chilli powder as per your taste.

Note:


Adjust the size of the wafer as per your requirement.

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