Mango Pickle

Servings: 500 grams Ingredients: Content Quantity Comment Raw mango 500 grams Washed and tapped dry Salt 1 cup Methi seeds 1 tsp Jeera 1 tbsp Mustard seeds 1 tsp Oil ¾ cup Green chillies 100 grams Washed and tapped dry Hing 1 tsp Kalonji 1 tsp Saunf 1...

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Coriander Chutney Powder

Servings: 200-300 grams Ingredients: Content Quantity Comment Channa dal 1 cup Urad dal 1 cup Toor dal ¼ cup Coriander leaves 1 cup Cleaned, dried on clean towel and chopped Dried red chillies 8-10 Mustard seeds 1 tbsp Tamarind 1 small Lemon size Copra ½...

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Mixed Fruit Jam

Servings: 500 grams Ingredients: Content Quantity Comment Apple 2 big Peeled and cubed Papaya 1 medium sized Peeled and cubed Black seedless grapes 2 handfuls Washed and tapped dry Sugar 2-3 cups Powdered Lime juice 1 tbsp Clove 1-2 Elaichi powder ½ tsp Method: Grind...

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Apple Jam

Servings: 200grams Ingredients: Content Quantity Comment Apples 2 big Peeled and grated Sugar 1 cup powdered More if needed based on the sweetness of the apple Clove 1 Lime juice 1 tsp Salt A pinch Method: Take the grated apple and powdered sugar in...

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