Servings: 2
Ingredients:
Content
Quantity
Comment
Beetroot
2 medium
Tomato
1 medium
Toor dal
3-4 tbsp
Water / vegetable stock
As required
Tamarind paste
1 tsp
...
30 Nov 2013
Vegetable Stock
Servings: 1
Ingredients:
Content
Quantity
Comment
Vegetable peels
2-3 cups
Onions, beans, potato, carrot, radish, cabbage,
cauliflower, spring onion
Cinnamon
A small piece
Cloves
2-3
...
28 Nov 2013
Bisibele bath
Servings: 2
Ingredients:
Content
Quantity
Comment
Vegetables
1 big cup
Beans, carrot, sweet corn, green peas, cauliflower,
cooked with little extra water
Spring onion
1-2 tsp
Optional
Tomato
1 medium
...
Palak Gojju / Palak Curry
Servings: 4
Ingredients:
Content
Quantity
Comment
Palak leaves
1 bunch
Green chilies
4-5 large
Cumin seeds
2 tsp
Tamarind
A lemon size
Oil
3 tsp
Salt
To...
Badanekai Yennegai / Brinjal Curry
Servings: 2 - 3
Ingredients:
Content
Quantity
Comment
Brinjals
4 small size
Round variety, slit into four halves keeping the
stem intact
Turmeric
A pinch
Salt
To taste
Coconut
1 cup
...