Palak Gojju / Palak Curry

Servings: 4

Ingredients:

Content	Quantity	Comment
Palak leaves	1 bunch
Green chilies	4-5 large
Cumin seeds	2 tsp
Tamarind	A lemon size
Oil	3 tsp
Salt	To taste
Coconut	5-6 tbsp	desiccated

Method:

Add 2 tsp of oil to a pan and once hot, add 1 tsp cumin seeds. Once it starts spluttering, add palak leaves and green chilies. Saute. Add tamarind, salt and saute. Cover and cook till soft. Once done, cool the mixture, add coconut and grind to a fine paste. Take 1 tsp of oil, heat and add 1 tsp cumin seeds. Once it starts spluttering, add this to the blended mixture. Serve it hot with rice.

Tip:

You can cool and store in refrigerator up to a week.