Ingredients 1:
Content
|
Quantity
|
Comment
|
Urad dal
|
1 cup
|
|
Channa dal
|
1 cup
|
|
Toor dal
|
1 cup
|
|
Green gram dal / moong dal
|
1 cup
|
Ingredients 2:
Content
|
Quantity
|
Comment
|
Coriander seeds / dhania seeds
|
1 cup
|
|
Red chilies
|
3 cup
|
Byadagi variety
|
Ingredients 3:
Content
|
Quantity
|
Comment
|
Jeera
|
½ cup
|
|
Mustard seeds
|
2 tsp
|
|
Methi seeds
|
1 tsp
|
|
Cloves
|
5-6
|
|
Dalchini / cinnamon
|
2
|
|
Cardamom
|
2
|
|
Nutmeg / jayikayi
|
A small piece
|
Optional
|
Method:
Fry ingredients 1 individually till light brown. Set aside to cool.
Fry ingredients 2 together till light brown. Set aside to cool.
Fry ingredients 1 together till light brown. Set aside to cool.
Once cooled, mix all ingredients and blend it to a fine powder. Cool and store.
Tip:
Cup size can be any for reference. Use any one cup of your choice depending on how much powder you would like to make.
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