Servings: 2 - 3
Ingredients:
Content
|
Quantity
|
Comment
|
Carrots
|
2 large
|
Grated
|
Moong dal / green gram dal
|
1 cup
|
Soaked for 1-2 hours
|
Fresh coconut
|
¼ cup
|
Desiccated
|
Oil
|
For tempering
|
|
Jeera
|
1 tsp
|
|
Mustard seeds
|
1 tsp
|
|
Hing
|
1 pinch
|
|
Salt
|
to taste
|
|
Green chilly
|
1 large
|
optional
|
Method:
Soak Moong dal for 2 hours in a vessel covered. Mix coconut, carrots, soaked dal (drained if case of extra water visible), and salt in a bowl. Heat oil, once hot, add mustard seeds, jeera seeds. Once the seeds start spluttering add slit green chilly and hing. Take off the heat and mix with the mixture in the bowl. Serve.
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