Servings: 10-12 rasagulla’s
Ingredients:
Content
Quantity
Comment
Full cream milk
½ litre
Lime
½ small
Sugar
1 cup
Water
½ cup
Method:
Heat the milk and reduce the flame completely. Squeeze lime. Mix well. The milk will start curdling. When the water and...
30 Apr 2015
18 Apr 2015
Paneer Masala
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Paneer
200 grams
Cut into small pieces
Tomato
2 medium
Onion
1 medium
Sliced
Capsicum
1 small
De-seeded and chopped
Butter
50 grams
Jeera
1 tsp
Turmeric
¼ tsp
Jeera powder
1 tsp
Coriander powder
1...
How to make butter at home??
Servings: 100-150 grams
Ingredients:
Content
Quantity
Comment
Milk cream (Malai / kene)
1 cup
Water
As required
Method:
Take the cream in a grinder jar. Add water bit by bit and grind. Wet your palms and make small balls of butter and put in a bowl of water. Transfer...
Banana Burfi
Servings: 12-15 pieces
Ingredients:
Content
Quantity
Comment
Bananas (elaichi / yellakki)
3-4 ripe
Cardamom powder
½ tsp
Sooji
¼ cup
Sugar
¾ cup
Water / Milk
¼ cup
Cashewnuts
5-6 broken
Melon seeds
1-2 tbsp
Ghee
1 tbsp + to grease
Method:
Peel, cut...
Plantain Banana Kadhi
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Plantain Banana
1 raw + 1 ripe
Salt
To taste
Sugar
¼ tsp
Turmeric
¼ tsp
Chilli powder
1 tsp
Besan
3-4 tbsp
Water
To cook
Methi seeds
5-10
Curry leaves
1 sprig
Jeera seeds
1 tsp
Oil
3-4 tbsp
Coriander...