Mini Rasagulla

Servings: 10-12 rasagulla’s Ingredients: Content Quantity Comment Full cream milk ½ litre Lime ½ small Sugar 1 cup Water ½ cup Method: Heat the milk and reduce the flame completely. Squeeze lime. Mix well. The milk will start curdling. When the water and...

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Paneer Masala

Servings: 3-4 Ingredients: Content Quantity Comment Paneer 200 grams Cut into small pieces Tomato 2 medium Onion 1 medium Sliced Capsicum 1 small De-seeded and chopped Butter 50 grams Jeera 1 tsp Turmeric ¼ tsp Jeera powder 1 tsp Coriander powder 1...

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How to make butter at home??

Servings: 100-150 grams Ingredients: Content Quantity Comment Milk cream (Malai / kene) 1 cup Water As required Method: Take the cream in a grinder jar. Add water bit by bit and grind. Wet your palms and make small balls of butter and put in a bowl of water. Transfer...

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Banana Burfi

Servings: 12-15 pieces Ingredients: Content Quantity Comment Bananas (elaichi / yellakki) 3-4 ripe Cardamom powder ½ tsp Sooji ¼ cup Sugar ¾ cup Water / Milk ¼ cup Cashewnuts 5-6 broken Melon seeds 1-2 tbsp Ghee 1 tbsp + to grease Method: Peel, cut...

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Plantain Banana Kadhi

Servings: 3-4 Ingredients: Content Quantity Comment Plantain Banana 1 raw + 1 ripe Salt To taste Sugar ¼ tsp Turmeric ¼ tsp Chilli powder 1 tsp Besan 3-4 tbsp Water To cook Methi seeds 5-10 Curry leaves 1 sprig Jeera seeds 1 tsp Oil 3-4 tbsp Coriander...

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