Chapparada Avarekai / Flat Beans Curry (Dry)

Servings: 3-4 Ingredients: Content Quantity Comment Flat beans / Chapparada avarekayi 250 grams Cleaned and chopped Tomato 2 medium Chopped Onion 1 big Chopped Oil 2 tbsp Mustard 1 tsp Jeera 1 tsp Curry leaves 1 sprig Coriander leaves 2 tbsp Salt To...

Read More

Beetroot Dill leaves Curry (Dry)

Servings: 3-4 Ingredients: Content Quantity Comment Beetroot 2 medium Peeled and chopped Sabaske soppu / Sai baaji / Dill leaves 1 cup Cleaned and chopped Salt To taste Sugar ½ tsp Green chillies 2 medium Chopped Water To cook Turmeric ¼ tsp Curry leaves 1...

Read More

Amtekayi Saaru / Rasam

Servings: 3-4 Ingredients: Content Quantity Comment Spondias dulcis / Amte kayi / Ambada 4-5 Unripe Salt To taste Green chillies 2 medium Oil 1 tsp + 1 tbsp To roast + To temper Mustard 1 tsp Dry red chillies 2-3 broken Jeera 1 tsp Water As required Method: Clean...

Read More

Amtekayi Uppinakayi

Servings: 500 grams Ingredients: Content Quantity Comment Spondias dulcis / Amte kayi / Ambada 500 grams Unripe Salt To taste Chilli powder 1 cup Oil 1 cup Mustard 2 tbsp Hing / Asafoetida 1 tsp Method: Wash and pat dry the amtekayi. Quarter...

Read More

Sooji Porridge

Servings: 1 Ingredients: Content Quantity Comment Rava / Sooji 2 tbsp Water 1 cup Sugar / Salt To taste Jeera powder ¼ tsp Use if you prefer adding salt. Milk 2 tbsp (Boiled and cooled / Warm) Optional Method: Dry roast sooji till golden brown. Add water,...

Read More