Servings: 3-4
Ingredients:
Content
Quantity
Comment
Flat beans / Chapparada avarekayi
250 grams
Cleaned and chopped
Tomato
2 medium
Chopped
Onion
1 big
Chopped
Oil
2 tbsp
Mustard
1 tsp
Jeera
1 tsp
Curry leaves
1 sprig
Coriander leaves
2 tbsp
Salt
To...
29 May 2015
Beetroot Dill leaves Curry (Dry)
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Beetroot
2 medium
Peeled and chopped
Sabaske soppu / Sai baaji / Dill leaves
1 cup
Cleaned and chopped
Salt
To taste
Sugar
½ tsp
Green chillies
2 medium
Chopped
Water
To cook
Turmeric
¼ tsp
Curry leaves
1...
Amtekayi Saaru / Rasam
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Spondias dulcis / Amte kayi / Ambada
4-5
Unripe
Salt
To taste
Green chillies
2 medium
Oil
1 tsp + 1 tbsp
To roast + To temper
Mustard
1 tsp
Dry red chillies
2-3 broken
Jeera
1 tsp
Water
As required
Method:
Clean...
Amtekayi Uppinakayi
Servings: 500 grams
Ingredients:
Content
Quantity
Comment
Spondias dulcis / Amte kayi / Ambada
500 grams
Unripe
Salt
To taste
Chilli powder
1 cup
Oil
1 cup
Mustard
2 tbsp
Hing / Asafoetida
1 tsp
Method:
Wash and pat dry the amtekayi. Quarter...
Sooji Porridge
Servings: 1
Ingredients:
Content
Quantity
Comment
Rava / Sooji
2 tbsp
Water
1 cup
Sugar / Salt
To taste
Jeera powder
¼ tsp
Use if you prefer adding salt.
Milk
2 tbsp
(Boiled and cooled / Warm) Optional
Method:
Dry roast sooji till golden brown. Add water,...