Servings: 100 grams
Ingredients:
Content
Quantity
Comment
Magai shunti
100 grams
Mustard seeds
1 tsp
Oil
2 tbsp
Hing
½ tsp
Salt
¼ cup
MTR Red chili powder
¼ cup
Method:
Wash and pat the ginger dry. Scrape of the skin and chop the ginger into small...
28 Oct 2014
Amla Pickle / Gooseberry pickle / Nellikai uppinakai (2)
Servings: 250 grams
Ingredients:
Content
Quantity
Comment
Amla
250 grams
Wash and wipe it with a cloth
Tamarind juice
1-2 cups
See notes
Mustard seeds
1 tsp
Oil
2-3 tbsp
Hing
½ tsp
Water
As required
Salt
½ - ¾ cup
MTR Red chili powder
½ - ¾ cup
Method:
Pressure...
Tomato gojju
Servings: 3
Ingredients:
Content
Quantity
Comment
Tomato
2 large
Chopped
Onion
1 large
Chopped
Salt
To taste
Sugar
¼ tsp
Coriander leaves
3-4 tbsp
Green chilli
1 big
Slit
Oil
2 tbsp
Mustard seeds
1 tsp
Curry leaves
1 sprig
Jeera seeds
1 tsp
Turmeric
¼...
Cabbage Rice
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Cabbage
1 cup
Chopped
Salt
To taste
Water
To cook
Oil
2 tbsp
Mustard
1 tsp
Jeera
1 tsp
Curry leaves
1 sprig
Green capsicum
Half of one
Cubed
Red capsicum
Half of one
Cubed
Jeera powder
1 tbsp
Coriander...
27 Oct 2014
Palak Val beans curry
Servings: 3
Ingredients:
Content
Quantity
Comment
Palak leaves
½ bunch
Cleaned and chopped
Val beans (Avarekalu)
½ cup
Onion
1 big
Sliced
Round Red chillies
2 broken
Jeera
1 tsp
Mustard
1 tsp
Oil
1 tsp + 2 tbsp
Ginger garlic paste
1 tbsp
Fresh cream...