Mango Ginger Pickle / Magaishunti uppinakai

Servings: 100 grams Ingredients: Content Quantity Comment Magai shunti 100 grams Mustard seeds 1 tsp Oil 2 tbsp Hing ½ tsp Salt ¼ cup MTR Red chili powder ¼  cup Method: Wash and pat the ginger dry. Scrape of the skin and chop the ginger into small...

Read More

Amla Pickle / Gooseberry pickle / Nellikai uppinakai (2)

Servings: 250 grams Ingredients: Content Quantity Comment Amla 250 grams Wash and wipe it with a cloth Tamarind juice 1-2 cups See notes Mustard seeds 1 tsp Oil 2-3 tbsp Hing ½ tsp Water As required Salt ½ - ¾ cup MTR Red chili powder ½ - ¾ cup Method: Pressure...

Read More

Tomato gojju

Servings: 3 Ingredients: Content Quantity Comment Tomato 2 large Chopped Onion 1 large Chopped Salt To taste Sugar ¼ tsp Coriander leaves 3-4 tbsp Green chilli 1 big Slit Oil 2 tbsp Mustard seeds 1 tsp Curry leaves 1 sprig Jeera seeds 1 tsp Turmeric ¼...

Read More

Cabbage Rice

Servings: 3-4 Ingredients: Content Quantity Comment Cabbage 1 cup Chopped Salt To taste Water To cook Oil 2 tbsp Mustard 1 tsp Jeera 1 tsp Curry leaves 1 sprig Green capsicum Half of one Cubed Red capsicum Half of one Cubed Jeera powder 1 tbsp Coriander...

Read More

Palak Val beans curry

Servings: 3 Ingredients: Content Quantity Comment Palak leaves ½ bunch Cleaned and chopped Val beans (Avarekalu) ½ cup Onion 1 big Sliced Round Red chillies 2 broken Jeera 1 tsp Mustard 1 tsp Oil 1 tsp + 2 tbsp Ginger garlic paste 1 tbsp Fresh cream...

Read More