Mandakki / Spicy Puffed rice

Servings: 5-6 Ingredients: Content Quantity Comment Puffed rice 2-3 cups Red chilli powder 1 tbsp + 1 tbsp Turmeric powder 1 tsp Peanuts ½ cup Curry leaves 1 sprig Salt To taste Sugar 1 tsp Oil 1 tbsp + 2 tbsp Jeera 1 tsp Dry red chillies 3-4 Broken Hing ½...

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Doddapatre soppina Tambli / Coleus aromaticus in yogurt curry

Servings: 3-4 Ingredients: Content Quantity Comment Doddapatre soppu / Coleus aromaticus 4-5 leaves Cleaned and pat dry Salt To taste Oil 2 tbsp Jeera 1 tbsp Coconut ½ cup Dessicated Green chillies 1 big Curd 1 cup Water As required Method: Heat...

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Semiya Upma / Rice vermicelli upma / Shavige bath

Servings: 4 Ingredients: Content Quantity Comment Oil 3 tbsp Jeera 1 tsp Mustard 1 tsp Curry leaves 1 sprig Fresh Green peas ½ cup If you are using dry ones, then soak it overnight and pressure cook with a pinch of salt before using Coriander leaves 2-3...

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Doddapatre Gojju / Coleus aromaticus Curry

Servings: 3-4 Ingredients: Content Quantity Comment Doddapatre soppu / Coleus aromaticus 7-8 leaves Cleaned and pat dry Salt To taste Sugar ¼ tsp Oil 1 tsp + 2 tbsp Jeera 1 tbsp Curry leaves 1 sprig Tamarind 1/4th a lemon size Coconut ½ cup Dessicated Green...

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Corn Masala Dosa

  Servings: 4 Dosas Ingredients: Content Quantity Comment Sweet Corn 1 Cup Steamed Carrot 1 medium Grated Spring onions 3-4 tbsp Salt A pinch Peanut Chutney powder 8 tbsp More if you want more spice Oil / Ghee For cooking Set Dosa...

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