Servings: 5-6
Ingredients:
Content
Quantity
Comment
Puffed rice
2-3 cups
Red chilli powder
1 tbsp + 1 tbsp
Turmeric powder
1 tsp
Peanuts
½ cup
Curry leaves
1 sprig
Salt
To taste
Sugar
1 tsp
Oil
1 tbsp + 2 tbsp
Jeera
1 tsp
Dry red chillies
3-4
Broken
Hing
½...
25 Nov 2014
Doddapatre soppina Tambli / Coleus aromaticus in yogurt curry
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Doddapatre soppu / Coleus aromaticus
4-5 leaves
Cleaned and pat dry
Salt
To taste
Oil
2 tbsp
Jeera
1 tbsp
Coconut
½ cup
Dessicated
Green chillies
1 big
Curd
1 cup
Water
As required
Method:
Heat...
Semiya Upma / Rice vermicelli upma / Shavige bath
Servings: 4
Ingredients:
Content
Quantity
Comment
Oil
3 tbsp
Jeera
1 tsp
Mustard
1 tsp
Curry leaves
1 sprig
Fresh Green peas
½ cup
If you are using dry ones, then soak it overnight and pressure cook with a pinch of salt before using
Coriander leaves
2-3...
19 Nov 2014
Doddapatre Gojju / Coleus aromaticus Curry
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Doddapatre soppu / Coleus aromaticus
7-8 leaves
Cleaned and pat dry
Salt
To taste
Sugar
¼ tsp
Oil
1 tsp + 2 tbsp
Jeera
1 tbsp
Curry leaves
1 sprig
Tamarind
1/4th a lemon size
Coconut
½ cup
Dessicated
Green...
Corn Masala Dosa
Servings: 4 Dosas
Ingredients:
Content
Quantity
Comment
Sweet Corn
1 Cup
Steamed
Carrot
1 medium
Grated
Spring onions
3-4 tbsp
Salt
A pinch
Peanut Chutney powder
8 tbsp
More if you want more spice
Oil / Ghee
For cooking
Set Dosa...