Uddina Vade / Medu Vada

Servings: 4 Ingredients: Content Quantity Comment Urad dal 1 cup Water As required Onion 1 small Chopped Black Pepper corns 3-4 crushed coarsely Salt To taste Coriander leaves 2-3 tbsp Rice flour 2-3 tbsp More if required Oil For frying Method: Wash...

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Val beans Pasta / Hitakida Avarekalu Pasta

Servings: 2 Ingredients: Content Quantity Comment Hitakida avarekalu / Peeled Val beans ½ cup Broccoli 10-12 florets Salt To taste Water To cook Milk 1/4th litre Macaroni 100 grams Olives 3-4 tbsp + 1 tbsp + 1 tsp Onion 1 big Chopped Olive oil 2-3...

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Tomato Carrot Soup

Servings: 2-3 Ingredients: Content Quantity Comment Tomato 2 medium Chopped Carrots 1 medium Peeled and diced Onion 1 medium Sliced Garlic 4-5 cloves Salt ½ tsp Water / Vegetable stock As required Sugar ½ tsp Method: Mix tomatoes, carrot, onion,...

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Oats in apple dates halwa

Servings: 1 Ingredients: Content Quantity Comment Apple - Dates halwa ½ cup Oats powder 1 ½ tbsp Water / Milk As required Method: Dry roast oats till it starts turning brown. Cool and grind it to a smooth powder. Mix the apple - dates mixture with oats powder...

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Apple Dates Halwa

Servings: 1 Ingredients: Content Quantity Comment Apple 1 small Peeled and grated Dates syrup 2-3 tsp More if you want it to be more sweet Milk 2-3 tsp Method: Mix apple and dates syrup in a pan. Add milk and heat on low flame while stirring continuously till...

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