Nimbe Panaka

Servings: 4-5 Ingredients: Content Quantity Comment Lemon 2 medium Halved Sugar 1 cup Or to taste Cardamom powder ½ tsp Water 5 cups Method: Dissolve sugar in water. Add cardamom powder, squeeze lime. Serve cold/chilled. ...

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Sweet corn palya

Servings: 3-4 Ingredients: Content Quantity Comment Sweet corn pellets 1 cup Green chillies 2 small Coconut ½ cup Desiccated Salt To taste Sugar A pinch Water To cook Coriander leaves 1-2 tbsp Oil 2 tbsp Jeera ½ tsp Mustard ½ tsp Curry leaves 3-4 Lime...

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Rice Kheer / Akki payasa

Servings: 3-4 Ingredients: Content Quantity Comment Small rice / broken rice ¼ cup Water ½ cup Jaggery / Sugar ¼ cup More if you want more sweetness Salt A pinch Milk 250 ml Ghee 1 tbsp Cashew nuts 1 tsp Broken Raisins 1 tsp Cardamom powder ¼...

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Dal Makhani

Servings: 3-4 Ingredients: Content Quantity Comment Whole Moong dal 1 cup Water To cook Tomato 1 big Quartered Onion 1 medium Quartered Garlic 2-3 pods Butter 100 grams Jeera 1 tsp Bay leaf 1 big Mace 1 Star anise 2-3 Black cardamom 2-3 Green...

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Kayi Holige / Coconut Puran poli / Kayi obbattu

Servings: 10-12 pieces Ingredients: Content Quantity Comment Maida 1 cup Oil ½ cup + ½ cup For dough + For greasing Water To knead Coconut Hoorna / Puran 1 bowl Absorbent paper / Newspaper 1 sheet Holige paper / Plantain leaf 1 big Method: Take the maida...

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