Servings: 4-5
Ingredients:
Content
Quantity
Comment
Lemon
2 medium
Halved
Sugar
1 cup
Or to taste
Cardamom powder
½ tsp
Water
5 cups
Method:
Dissolve sugar in water. Add cardamom powder, squeeze lime. Serve cold/chilled.
...
28 Mar 2015
23 Mar 2015
Sweet corn palya
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Sweet corn pellets
1 cup
Green chillies
2 small
Coconut
½ cup
Desiccated
Salt
To taste
Sugar
A pinch
Water
To cook
Coriander leaves
1-2 tbsp
Oil
2 tbsp
Jeera
½ tsp
Mustard
½ tsp
Curry leaves
3-4
Lime...
Rice Kheer / Akki payasa
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Small rice / broken rice
¼ cup
Water
½ cup
Jaggery / Sugar
¼ cup
More if you want more sweetness
Salt
A pinch
Milk
250 ml
Ghee
1 tbsp
Cashew nuts
1 tsp
Broken
Raisins
1 tsp
Cardamom powder
¼...
Dal Makhani
Servings: 3-4
Ingredients:
Content
Quantity
Comment
Whole Moong dal
1 cup
Water
To cook
Tomato
1 big
Quartered
Onion
1 medium
Quartered
Garlic
2-3 pods
Butter
100 grams
Jeera
1 tsp
Bay leaf
1 big
Mace
1
Star anise
2-3
Black cardamom
2-3
Green...
Kayi Holige / Coconut Puran poli / Kayi obbattu
Servings: 10-12 pieces
Ingredients:
Content
Quantity
Comment
Maida
1 cup
Oil
½ cup + ½ cup
For dough + For greasing
Water
To knead
Coconut Hoorna / Puran
1 bowl
Absorbent paper / Newspaper
1 sheet
Holige paper / Plantain leaf
1 big
Method:
Take the maida...