Instant Ragi Dosa

Servings: 4-5 dosas Ingredients: Content Quantity Comment Ragi Flour 1 cup Rice Flour ½ cup Water As required Salt To taste Onion 1 small Finely chopped Green chillies 1-2 small Chopped Coriander leaves 1-2 tbsp Oil To cook Fruit salt ½ tsp Optional...

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Boondi

Servings: 1 cup Ingredients: Content Quantity Comment Gram flour 1 cup Oil For deep fry Salt To taste Water ¼ -½ cup Method: Mix gram flour, salt and water to the dosa batter consistency. In a deep pan, heat oil on medium flame. Hold a seive, pour the mixture...

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Ragi Huri Hittu

Servings: 2-3 Ingredients: Content Quantity Comment Ragi ½ kg Elaichi 2 tbsp Optional Method: Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house for 2-3 days. Dry roast the ragi till white like pearl. Cool and grind it...

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Banana Roti / Banana Paratha

Method 1: Servings: 9 rotis Ingredients: Content Quantity Comment Wheat flour 1 cup + To dust More if required Banana 4 small You can also use banana halwa Jaggery As required Salt A pinch Ghee To cook Method: Grind banana and jaggery to a smooth...

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Banana halwa

Servings: 2-3 Ingredients: Content Quantity Comment Fully ripe Bananas 20-25 Elaichi / Cardamom powder 1 tsp Jaggery To taste Salt ¼ tsp Water If required Method: Grind the bananas with jaggery to a smooth paste. Add some water if required. Add salt and...

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