Servings: 4-5 dosas
Ingredients:
Content
Quantity
Comment
Ragi Flour
1 cup
Rice Flour
½ cup
Water
As required
Salt
To taste
Onion
1 small
Finely chopped
Green chillies
1-2 small
Chopped
Coriander leaves
1-2 tbsp
Oil
To cook
Fruit salt
½ tsp
Optional...
28 Feb 2015
Boondi
Servings: 1 cup
Ingredients:
Content
Quantity
Comment
Gram flour
1 cup
Oil
For deep fry
Salt
To taste
Water
¼ -½ cup
Method:
Mix gram flour, salt and water to the dosa batter consistency. In a deep pan, heat oil on medium flame. Hold a seive, pour the mixture...
Ragi Huri Hittu
Servings: 2-3
Ingredients:
Content
Quantity
Comment
Ragi
½ kg
Elaichi
2 tbsp
Optional
Method:
Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house for 2-3 days. Dry roast the ragi till white like pearl. Cool and grind it...
Banana Roti / Banana Paratha
Method 1:
Servings: 9 rotis
Ingredients:
Content
Quantity
Comment
Wheat flour
1 cup + To dust
More if required
Banana
4 small
You can also use banana halwa
Jaggery
As required
Salt
A pinch
Ghee
To cook
Method:
Grind banana and jaggery to a smooth...
Banana halwa
Servings: 2-3
Ingredients:
Content
Quantity
Comment
Fully ripe Bananas
20-25
Elaichi / Cardamom powder
1 tsp
Jaggery
To taste
Salt
¼ tsp
Water
If required
Method:
Grind the bananas with jaggery to a smooth paste. Add some water if required. Add salt and...