Pumpkin Carrot soup

Servings: 4 Ingredients: Content  Quantity  Comment Pumpkin 1 cup Cubed Carrot 1 medium Cubed Onion 1 medium Sliced Ginger 1” inch piece Garlic 3-4 cloves Olive oil 2...

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Coconut milk

Ingredients: Content  Quantity  Comment Coconut 1 cup Water As required Preferably warm Method: Grind coconut with little water and strain it using a strainer or cotton cloth. Use the strained coconut and add little...

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Palak Puri

Servings: 2 Ingredients: Content  Quantity  Comment For Puree Palak leaves 1 cup Cleaned Green chili 1 medium Ginger 1 piece Water To cook For Dough Wheat...

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Vegetable stew

Servings: 2 Ingredients: Content  Quantity  Comment Oil 2 tbsp Coconut milk 1/2 cup Water As required Onion 1 medium Sliced Green chilies 2 medium Slit Sugar ½ tsp ...

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Blanching and pureeing

Ingredients: Content  Quantity  Comment Palak leaves 1 small bunch Chopped Water To cook Salt To cook Method: Heat water with some rock salt in a tumbler. Once it starts boiling, add the chopped palak leaves, turn off the heat and keep it covered for 5-10...

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Palak Rice

Servings: 2 Ingredients: Content  Quantity  Comment Oil 2 tbsp Green chili 1 medium Ginger 1 small piece Palak leaves 1 cup Jeera 1 tsp Water As required For grinding Onion 1 medium Chopped Salt  To taste Cooked rice 1 cup Garlic 2-3...

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