Servings: 4
Ingredients:
Content
Quantity
Comment
Pumpkin
1 cup
Cubed
Carrot
1 medium
Cubed
Onion
1 medium
Sliced
Ginger
1” inch piece
Garlic
3-4 cloves
Olive oil
2...
30 Jan 2014
Coconut milk
Ingredients:
Content
Quantity
Comment
Coconut
1 cup
Water
As required
Preferably warm
Method:
Grind coconut with little water and strain it using a strainer or cotton cloth. Use the strained coconut and add little...
Palak Puri
Servings: 2
Ingredients:
Content
Quantity
Comment
For Puree
Palak leaves
1 cup
Cleaned
Green chili
1 medium
Ginger
1 piece
Water
To cook
For Dough
Wheat...
Vegetable stew
Servings: 2
Ingredients:
Content
Quantity
Comment
Oil
2 tbsp
Coconut milk
1/2 cup
Water
As required
Onion
1 medium
Sliced
Green chilies
2 medium
Slit
Sugar
½ tsp
...
Blanching and pureeing
Ingredients:
Content
Quantity
Comment
Palak leaves
1 small bunch
Chopped
Water
To cook
Salt
To cook
Method:
Heat water with some rock salt in a tumbler. Once it starts boiling, add the chopped palak leaves, turn off the heat and keep it covered for 5-10...
28 Jan 2014
Palak Rice
Servings: 2
Ingredients:
Content
Quantity
Comment
Oil
2 tbsp
Green chili
1 medium
Ginger
1 small piece
Palak leaves
1 cup
Jeera
1 tsp
Water
As required
For grinding
Onion
1 medium
Chopped
Salt
To taste
Cooked rice
1 cup
Garlic
2-3...